When wildfires rage across the landscape, whether on grasslands or in forests, the massive plumes of smoke that rise into the air and travel for miles can carry more than a thousand different types of microbes with them.
Yet until University of Idaho associate professor Leda Kobziar came along, there was essentially no research on what bacteria and fungi might be carried in that smoke, how far those microbes might travel, or how they might impact soil ecology both where the fire started and where the microbes land.
